Well Done
At the Hotel Villa Claudia, managed by the Gradara family, customers can attend weekly guided tours to Gradara Castelli, Montebello, San Marino and Santarcangelo di Romagna.
In addition, lovers of good food have the opportunity to attend cooking courses to prepare and cook passatelli and piadina, also in vegan version.
There will be evening meetings with the naturopath Paola Di Giambattista on topics related to nutrition and the sharing of experiences in this field for customers.
Bikes, even with baby seat, are available free to guests.
The hotel offers a welcome drink to newcomers.
Gradara’s family, who sought to create an environment familiar and comfortable and as informal as possible, managed Villa Claudia for almost 40 years.
The hotel is the ideal place to spend a quiet and aware holiday.
The hotel is situated directly on the sea, in a quiet area, in a prestigious location, not far from the center, reachable with 15 minutes walking.
It is surrounded by a cool garden, where it is possible to find refreshment in the shade of the porch after a good day at sea, ensuring maximum relaxation and comfort to its guests.
Fully air-conditioned hotel has two types of room: Comfort and Supercomfort, all with balcony and, for most, a lovely sea view.
Secure parking for all guests'cars.
Free Wi-Fi throughout the hotel.
At breakfast are served bread, pastries and homemade cookies, even vegan, with organic flour, spelled, designed and manufactured with natural food products, eliminating polluting food mono doses, to offer almost exclusively organic food and not GMOs.
There is soymilk and rice.
The menu is designed for healthy and tasty eating, with the possibility to choose every day and enjoy summer dishes, vegetarian and vegan dishes and typical dishes of Romagna.
Pasta is exclusively biological nature with the ability, in a few days, to be able to choose from spelled and kamut, also partly integrated.
For each meal, there is a buffet of fresh vegetables, for the most part just harvested and coming from the Aunt Gabriella’s farm.
The meat is the result of a careful selection of the owner and is first rate. Possibility to eat fish every day.
The hot side dishes are as much as possible of the season.
A wide selection of local and national organic wines.
In Romagna, there are many small villages to visit telling ancient legends and cultural and gastronomic traditions.
Guests can visit the ancient castle of Gradara, made famous by the really sad and romantic legend of two star-crossed lovers Paolo and Francesca.
Then there is San Leo, perched atop a rock, from which it is possible to enjoy the full vision of the blue Adriatic coast.
Another tour is that to the castle of Montebello to track Azzurrina, the ghost girl who apparently suits the manor and posters on summer nights.
Do not miss the Malatesta fortress in Montefiore Conca, which dominates the valley.
For relaxation, there are the baths of Montegrimano.
In Saludecio’s town, there is the “Palio del Daino” and in Mondaino there is the 800’s Festival.
All rooms have private bathroom, conditioning air, television, electronic safe and hair dryer.
Prices for full board range from €46 to €66 in COMFORT; from €49 to €73 in CAMERA SUPERCOMFORT.
Full board includes breakfast, lunch and dinner with choice of menu and buffet of vegetables, water and soft drinks with meals - excluding wine.
Possibility of all inclusive service (Includes full board with buffet breakfast, lunch and dinner with choice of menu and buffet of vegetables, water and soft drinks with meals - excluding wine - beach service with 1 umbrella and 2 sunbeds on the beach opposite the hotel , to taste coffee at the hotel bar) with a supplement of €7 per person per day.
Children from at discounted free, family plan available.
The owners recommend asking for a quote by email for tenders.
